Hofmann Kielbasa
14 oz
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Directions
To Serve Cold: Slice thinly and serve with cold plate or hor's d'oeuvres. To Serve Hot: Place the ring in pan of regular tap water. Bring to boil, then turn flame low and allow to simmer for approximately 25 minutes. Do not boil. Serve with beans, kraut, or potato salad. Can be served hot or cold. Keep refrigerated.
Product Details
Smoke flavoring added. Since 1879. Have to have Hofmann. Fully cooked. U.S. inspected and passed by Department of Agriculture. hofmannbrands.com. Made in USA.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 7
| Calories | 160.00 kcal |
| Total Fat | 13.00 grm (21.00% RDA) |
| Saturated Fat | 4.00 grm (20.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 590.00 mg (25.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 56.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Pork, Water, Beef, and Less than 2% of the Following: Salt, Dextrose, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Flavorings, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite.Manufacturer
Hofmann Sausage Co.
Syracuse, NY 13211
UPC
00033589920438