Herb-Ox Granulated Bouillon, Beef Flavor
4.0 oz (113 g)
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Directions
Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers and meatballs. Keep in cool, dry place.
Product Details
Beef flavor with other natural flavors. Gluten free. Real herbs. Real flavor. Makes 32 cups. www.hormelfoods.com. Questions, comments or recipes, please call 1-800-523-4635. Visit us at www.hormelfoods.com.Nutrition Facts
Serving Size: 1 tsp.
Servings per Container: about 32
| Calories | 5.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 900.00 mg (38.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Milk | 1.00 |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 3.50 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Salt, Partially Hydrogenated Soy Oil), Hydrolyzed Soy Protein, Fat Flavor (Partially Hydrogenated Corn Oil, Flavoring), Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Powder [from Milk], Lactic Acid), Caramel Colon, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring, No Msg Added (Contains Naturally Occurring Glutamates).Manufacturer
Hormel Foods Sales, LLC
1 Hormel Place Austin, MN 55912
UPC
00033600000200