McCormick Grill Mates Buttermilk Dill Pickle Seasoning Mix
1 oz (28 g)
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Directions
You Will Need: 1/4 cup oil. 1/4 cup water. 2 lbs chicken, pork or shrimp*. Directions: 1. Whisk Marinade Mix, oil and water in bowl. Reserve 2 tbsp. marinade for basting. Place meat in resealable plastic bag. Add remaining marinade, turning to coat. 2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. * Do not marinate seafood longer than 30 minutes. Grilling Tip: For an extra tangy marinade, substitute 2 tbsp. white vinegar for 2 tbsp. of the water in Step 1. Continue as directed.
Product Details
Naturally flavored. Flavors 2 lbs of meat. 15 minute marinade mix. All it takes is McCormick flavor. This savory and tangy marinade is perfect for grilling, air frying, and pan searing. grillmates.com. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847. Packed in U.S.A.Nutrition Facts
Serving Size: 1 tsp. mix
Servings per Container: 8
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Protein | 0 grm |
| Celery | 1 |
| Milk | 1 |
| Soy | 1 |
| Lactose | 1 |
| MetricServingSize | 3.5 grm |
| Total Sugars | -1 grm |
Ingredients
Salt, Onion Powder, Buttermilk, Garlic Powder, Spices (Including Dill Weed, Celery Seed), Lactose, Sour Cream (Cream, Nonfat Milk, Cultures), High Oleic Sunflower Oil, Corn Syrup Solids, Fumaric Acid, Citric Acid, Malic Acid, Sodium Caseinate, Calcium Silicate (to Make Free Flowing), Sodium Diacetate, Soy Lecithin, Natural Flavor, Tocopherols (Antioxidant) & Extractives of Cucumber.Manufacturer
McCormick & Co., Inc.
Hunt Valley, MD 21031-1105
UPC
00052100060576