Hodgson Mill Corn Starch
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Directions
Helpful hints: 1.1 tablespoon Hodgson Mills Corn Starch = 2 tbsp. flour. Use for thickening gravies, sauces, soups and stews. When your recipe calls for flour, use instead 1/2 as much corn starch - the results will be creamier, too. 2. To thicken hot liquids, mix corn starch with a little cold liquid until smooth before adding to hot liquid. 3. For lower calorie gravies, pour off all fat from pan drippings, leaving the crusty brown particles. For liquid (replacing fat) use fat-free broth or water. 4. Hodgson Mill® Corn Starch mixes more easily with cold water than flour will. Your gravies will always be satiny smooth.
Description
Hodgson Mill® 100% Pure Corn Starch. For creamier, smoother sauces, puddings & gravies (see helpful hints on side). Premium quality. Since 1882.Other Description
Our guarantee to you: Hodgson Mill, Inc. is dedicated to satisfying consumer demand for fine quality, healthy food products. If for any reason you are not satisfied with this product, we'll make it right. Simply send the complete bottom of this box and your purchase price to: Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. This package sold by weight, not by volume. Contents may have settled during shipping. Carton made from 100% Recycled Paperboard™. Minimum 35% post consumer content. (800) 525-0177. Visit our website at www.hodgsonmill.com.Nutrition Facts
Serving Size: 10.0 g
Servings per Container: 45
| Energy | 35 |
| Total Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 7 g |
| Protein | 0 g |
Ingredients
100% Corn Starch.UPC
00071518090012