Sun of Italy Cheese Ravioli
28 oz (1 lb 12 oz) 794 g
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Directions
Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Keep frozen.
Product Details
www.sunofitaly.com.Nutrition Facts
Serving Size: 4 pieces
Servings per Container: About 6
| Calories | 270.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 240.00 mg (10.00% RDA) |
| Potassium | 222.00 mg (4.00% RDA) |
| Total Carbohydrate | 35.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 219.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Pasteurized Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Dietary Fiber, Salt, Spices, Parsley, Turmeric (Color).Warnings
Contains: wheat, milk, eggs.Manufacturer
Pastore, Inc.
Baltimore, MD 21224
UPC
00033698815885