Sun of Italy Tortellini, Cheese
16 oz (1 lb) 454 g
On This Page
Directions
Heating Instructions: Bring 4 qts. of lightly salted water to a boil. Add frozen tortellini to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 3-5 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. Drain well and serve. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Keep frozen.
Product Details
www.sunofitaly.com.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 3.5
| Calories | 210.00 kcal |
| Total Fat | 1.50 grm (2.00% RDA) |
| Saturated Fat | 0.50 grm (3.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 116.00 mg (2.00% RDA) |
| Total Carbohydrate | 43.00 grm (16.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 8.00 grm |
| Calcium | 38.00 mg (2.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 127.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Wheat Flour, Ricotta Cheese Whey, Vinegar, Salt), Dietary Fiber, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Milk, Pasteurized Whole Eggs, Garlic Powder, Canola Oil (High Oleic Low Linoleic Canola Oil), Onion Powder, Spices, Turmeric (Color).Warnings
Contains: wheat, milk, eggs.Manufacturer
Pastore, Inc.
Baltimore, MD 21224
UPC
00033698816530