Crest Hill Bakery Half Italian Boule
20 oz (566.99 grams)
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Directions
Baking Instructions: Thaw and bake at 400 degrees F for 12 to 14 minutes.
Product Details
Bread Description: Our traditional Italian round, has a soft, flavorful interior with excellent structure, a staple bread for any occasion. European hearth baked breads.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 8
| Calories | 90 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 190 mg (8.00% RDA) |
| Potassium | 10 mg (0.00% RDA) |
| Total Carbohydrate | 19 grm (7.00% RDA) |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.9 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 0 grm (0.00% RDA) |
| Tree Nut | 2 |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | 0 grm |
| Sesame | 2 |
Ingredients
Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour), Filtered Water, Vinegar, Potato Flour, Sea Salt, Guar Gum, Cellouse Gum, Fermented Wheat Flour, Yeast, Malted Barley Flour, Ascorbic Acid.Warnings
Allergen: Wheat (manufactured on shared equipment with sesame and tree nuts). Processed in a facility with sesame and tree nuts. Product contains gluten.Manufacturer
Crest Hill Bakery
7100 Holladay Tyler Road Suite 200 Glenn Dale, MD 20769
UPC
00007203687813