McCormick Seasoning Mix Gluten-Free Taco


 

Directions

Prep time: 5 minutes. Cook time: 10 minutes. Makes 6 (2 taco) servings. You will need: (Read labels of all recipe ingredients to ensure all are gluten-free.) 1 pkg. McCormick Gluten-Free Seasoning Mix. 1 lb. lean ground beef or turkey. 3/4 cup water. 12 gluten-free taco shells. Assorted toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream. Directions: 1. Brown meat in large skillet on medium-high heat. Drain fat. 2. Stir in seasoning mix and water. 3. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings. Try this twist! Seven Layer Fiesta Dip: spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and seasoning mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.

 

Description

McCormick® Gluten-Free Taco Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC®. Per 2 tsp. mix. 20 calories. 0g sat fat 0% DV. 380 mg sodium 16% DV. 1g sugars. National Foundation for Celiac Awareness.† www.gf-cert.org. Certified gluten-free.

Other Description

†Used under license. Visit mccormick.com for Taco Casserole recipe. Questions? Call 1-800-632-5847. For recipes, visit www.mccormick.com.

Nutrition Facts

Serving Size: 6.0 g

Servings per Container: 6

Number Of Servings 6
Serving Sizes 2.0 Teaspoon
6.0 Gram
Serving Size Full Txt 2 Teaspoon (6g)
Energy 20
Sodium 380 mg
Carbohydrates 4 g
Sugars 1 g
Protein 1 g
Daily Percent Of Vitamin A 4

Ingredients

Spices (including Chili Pepper, Cumin, Paprika, Oregano), Onion, Whey (Milk), Salt, Garlic, Sugar, Potato Starch, and Natural Flavor.

UPC

00052100027500