Char Crust Dry-Rub Hickory & Molasses Seasoning
4 oz (113 g)
On This Page
Directions
Pair with pork, steak, burgers & chicken. How to Make Our Signature Seasoned Crust: Coat All Sides: Dredge protein with Char Crust (yes, fully coat). Use about 2-3 Tbsp per lb of protein. For best results, drizzle or lightly spray with oil after dredging. Cook Grill, Roast, Pan Sear, Broil: Using high heat, sear both sides, then cook to desired doneness. Also great in an air fryer! Tips: Try on veggies. Use a meat thermometer. Package makes 2-3 meals (6-8 lbs of meat). Tear off this strip to open.
Product Details
Deep, rich molasses. Not too sweet, with a hint of hickory smoke. Seals in the juices. Creates our signature crust. For all meat & fish. Juicy & flavorful every time. The chef's choice at many of the best restaurants. Steakhouse Legacy Since 1957: It all started at the popular Chicago steakhouse - Al Farber's. The specialty was tender thick prime steaks and roasts with seared crusts bursting with juicy flavor. When diners would beg to take home our seasonings, we knew we had a winner. Today, our 11 flavors are still made with only the best herbs and spices. Only Char Crust Seals in the Juices of the meat and creates our signature seasoned crust of flavor. Enjoy! charcrust.com. Scan for recipes & videos. Follow Us: Instagram. Facebook. For recipes and tips, visit charcrust.com.Nutrition Facts
Serving Size: 1 Teaspoon
Servings per Container: about 38
| Calories | 10 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 300 mg (13.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Protein | 0 grm |
| Kosher | |
| Added Sugars | -1 grm (1.00% RDA) |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 3 grm |
| Total Sugars | -1 grm |
| Mustard | 1 |
Ingredients
Wheat, Salt, Molasses Powder, Spices, Caramel Color, Soy Sauce Powder (Soybeans, Maltodextrin), Paprika, Mustard, Natural Hickory Smoke Flavor.Warnings
Contains: wheat, soy.Manufacturer
Char Crust
Chicago, IL 60641
UPC
00076915020457