Spanglish Asadero Mexican-Style Street Corn Elote Seasoning
1 oz (28 g)
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Directions
Quick Mexican street corn: What you will need: 4 ears corn (about 3 cups); packet seasoning; 1 cup mayonnaise; optional cilantro (chopped); optional cotija cheese (crumbled). Instructions: 1. Remove corn from cob using a knife (or use 3 cups prepared corn). 2. Heat skillet on high. Once hot, place corn in pan and do not stir. Leave for 2 to 4 minutes until corn develops a nice char stir and then repeat. Leaving corn another 2 to 4 minutes. 3. Remove corn from pan and place in bowl. Add mayonnaise and seasoning and toss. 4. If using cheese and | or cilantro, sprinkle on top and serve. You can also grill corn whole and brush with mayo and sprinkle with seasoning and toppings (if using), for full recipe, visit our website.
Product Details
A traditional blend of garlic, chipotle & parmesan for Mexican street corn. spanglishasadero.com. Looking for new recipes? Try our cheesy street corn enchiladas. Scan for recipes & cooking tips.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 28
| Calories | 5 kcal |
| Total Fat | 0 grm (0.00% RDA) |
| Sodium | 110 mg (5.00% RDA) |
| Total Carbohydrate | -1 grm (0.00% RDA) |
| Protein | 0 grm |
| Milk | 1 |
| MetricServingSize | 1 grm |
Ingredients
Sea Salt, Sugar, Chili Pepper, Dehydrated Garlic, Parmesan Cheese Powder (Parmesan Cheese Milk, Cheese Culture, Salt, Enzymes]), Dehydrated Onion, Dried Milk, Rice Concentrate, Chipotle Peppers, Natural Flavors, Citric Acid, Cilantro, Paprika Extract, Lime Oil.Warnings
Contains: milk.Manufacturer
Spanglish Asadero LLC.
Ontario, CA 91761
UPC
00810168580425