Seviroli Gnocchi


 

Directions

Keep frozen. Cooking instructions: Add frozen Gnocchi into boiling, lightly salted water. Cook at simmer. In about 2 - 3 minutes, as the pieces cook, they will float to the top, remove immediately with a slotted spoon. Serve with your favorite sauce or with plain butter or grated cheese.

 

Description

Seviroli® Gnocchi. Since 1960. 0g trans fat. Low cholesterol. Quick & easy. Cooks in 2 to 3 mins.

Other Description

Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroli.com for recipes and more information on our other delicious products.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 4

Energy 170
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 37 g
Dietary Fiber 4 g
Sugars 1 g
Protein 5 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Potato Flakes (Dehydrated Potatoes, Mono and Diglycerides preserved with: Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid}), Water, Enriched Durum Flour (Durum Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Potato Starch, Salt, Beta Carotene.

Warnings

Contains: wheat, may contain traces of milk, eggs.

UPC

00074847777166