Gia Russa Select Pasta Sauce Marinara
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Directions
Serving instructions: Pour complete jar into a large skillet and simmer for about five minutes. Add 12 to 16 ounces of al dente prepared Gia Russa pasta; drain well. Toss lightly over low heat until the pasta is coated and all excess water has evaporated. Shake well before using. Refrigerate after opening.
Description
Gia Russa® Select Pasta Sauce Marinara. Made from hand-selected imported Italian plum tomatoes and fresh spices.Other Description
All Gia Russa select pasta sauces begin with hand-selected Italian-grown plum tomatoes, nurtured in the sun-drenched soils of southern Italy. Sauteed with imported Italian olive oil, fresh onion and fresh garlic, they are then delicately cooked with hand-chopped fresh parsley and basil. They are carefully balanced, light in texture and taste. Absolutely no paste or puree, sugars or preservatives are added to these traditionally prepared sauces. Slightly chunky and light. 100% Italian-grown plum tomatoes. Fresh hand-chopped parsley. Fresh hand-chopped basil. Minced fresh garlic and onions. Fine imported Italian olive oil. All natural. No preservatives. No sugar added. No paste added. No puree added. Enjoy and grazie, we know you will be pleased. giarussa.com.Nutrition Facts
Serving Size: 113.0 g
Servings per Container: 6
Energy | 120 |
Total Fat | 9 g |
Saturated Fat | 1.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 560 mg |
Carbohydrates | 9 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 20 |
Daily Percent Of Vitamin C | 30 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Ingredients
Imported Italian Plum Tomatoes, Imported Italian Olive Oil, Fresh Onions, Fresh Garlic, Fresh Basil, Fresh Parsley, Salt and Spices.UPC
00026825008939