Lewis Bake Shop Whole Wheat Bread
16 oz (1 lb) 454 g
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Product Details
Per 2 Slice Serving: 120 calories; 0 g sat fat (0% DV); 220 mg sodium (10% DV); 3 g added sugars (6% DV); 3 g fiber (11% DV). 50% whole grain 26 g or more per serving. 50% or more of the grain is whole grain. wholegrainscouncil.org. Low fat. 26 g whole grain per serving. Whole Grains for a Healthy Heart: Not all whole grain products are created equal. Because of the quantity of whole grains baked into this loaf, Lewis Whole Wheat Bread qualifies to make the following health claim: Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may reduce the risk of heart disease and certain cancers. Saturated fat free. Family bakers since 1925. A delicious wheat bread to use with your favorite deli meats or cheeses. No high fructose corn syrup. No artificial colors or flavors. Freshness Guarantee. See bottom for details. Freshness Guarantee: We stand behind the quality of our products. If you are not satisfied with one of our products, reach out to us at [email protected] or lewisbakeshop.com. lewisbakeshop.com. Find us on Facebook. Instagram. X. @lewisbakeshop. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers. Union Made. APL-CIO CLC.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 9
| Calories | 120 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 0 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 220 mg (10.00% RDA) |
| Potassium | 99 mg (2.00% RDA) |
| Total Carbohydrate | 21 grm (8.00% RDA) |
| Dietary Fiber | 3 grm (11.00% RDA) |
| Protein | 6 grm |
| Calcium | 36 mg (2.00% RDA) |
| Iron | 1.2 mg (6.00% RDA) |
| Low Fat | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Niacin | 2.1 mg (15.00% RDA) |
| Riboflavin | 0.1 mg (8.00% RDA) |
| Thiamin | 0.2 mg (15.00% RDA) |
| Folic Acid | 0 mcg |
| Trans Fat | 0 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Wheat | 1 |
| Gluten | 1 |
| MetricServingSize | 50 grm |
| Total Sugars | 3 grm |
| Folate, dietary folate equivalents | 11 mcg (2.00% RDA) |
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Sugar, Yeast, Contains 2% or Less of the Following: Soybean Oil, Salt, Honey, Calcium Propionate and Sorbic Acid (to Retain Freshness), Enzymes, Fumaric Acid, Sodium Stearoyl Lactylate, Dough Conditioner (Ascorbic Acid).Warnings
Contains wheat.Manufacturer
Lewis Bakeries, Inc.
General Offices Evansville, IN 47710
UPC
00024126017742