De Wafelbakkers Buttermilk Pancakes
18 pancakes [703 g]
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Directions
Cooking instructions. Microwave: Place desired number of pancakes on a microwave safe plate. Cover with a paper towel. Heat on high according to the number of pancakes. See chart below for cook times. 1 pancake: 30 seconds. 2 pancakes: 45 seconds. 3 pancakes: 60 seconds. Microwave heating instructions developed using 1100 watt microwave. Overheating may cause pancakes to toughen. Oven: Preheat oven to 190 degrees C (375 degrees F). Place pancakes in a single layer on a baking sheet. Cover with foil and bake according to cook times below. Half sheet (6 pancakes): 6 minutes | full sheet (12 pancakes): 12 minutes. Keep frozen until ready to use. Do not refreeze. Cook thoroughly before eating. Supervise children when cooking. Do not consume if frozen or undercooked. Follow preparation instructions. Cook to an internal temperature of 98 degrees C (209 degrees F). Keep frozen. Open. Perforated for easy access.
Product Details
Health Canada: High in Sodium. Quality + flavor guaranteed. Must be cooked. 60 seconds. To delicious! Our pancakes go from freezer to table in a minute & there is no mess to clean up!Nutrition Facts
Serving Size: 2 pancakes
| Calories | 170 kcal |
| Total Fat | 3.5 grm (5.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 5 mg |
| Sodium | 390 mg (17.00% RDA) |
| Potassium | 50 mg (1.00% RDA) |
| Total Carbohydrate | 31 grm |
| Dietary Fiber | 1 grm (4.00% RDA) |
| Protein | 4 grm |
| Calcium | 50 mg (4.00% RDA) |
| Iron | 1.75 mg (10.00% RDA) |
| Kosher | |
| Trans Fat | 0 grm |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 78 grm |
| Total Sugars | 8 grm (8.00% RDA) |
Ingredients
Water, Flour, Sugars (Glucose-Fructose, Sugar), Canola and/or Soybean Oils, Buttermilk, Baking Powder, Salt, Egg, Mono- and Diglycerides, Soy Lecithin.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
De Wafelbakkers, LLC
North Little Rock, AR 72113-0570 United States
UPC
00679844103835