Seviroli Large Cheese Ravioli


 

Directions

Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Drain well and serve.

 

Description

Seviroli® Large Cheese Ravioli. Since 1960. All natural. No preservatives. 0g trans fat. Good source of calcium. Quick & easy. Cooks in 3 to 5 mins. Value pack up to 7 servings.

Other Description

Try some of our other delicious Seviroli products: Tortellini, Stuffed Shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.

Nutrition Facts

Serving Size: 126.0 g

Servings per Container: 6

Energy 240
Total Fat 6 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 320 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Sugars 1 g
Protein 13 g
Daily Percent Of Vitamin A 15
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 20
Daily Percent Of Iron 15

Ingredients

Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Pasteurized Whole Egos, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Skim Milk, Whey, Vinegar, Salt, Stabilizers), Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt, Enzymes), Salt, Modified Food Starch (Corn), Parsley, Spices.

Warnings

Contains: wheat, milk, eggs.

UPC

00074847183264