Molly's Bake House Marble Cake
15 oz (425 g)
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Product Details
Lactose free. A taste of home. Estd. 1979. Molly never wandered far from her grandmother's apron strings. Born into a family of European artisan bakers, she was destined to dust up some flour and whet up some tasty pastries. Today her bake house pays homage to her grandmother and namesake, as she brings naturally crafted goodness to families everywhere. mollysbakehouse.com.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 15
| Calories | 100 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 1 grm (5.00% RDA) |
| Cholesterol | 10 mg (3.00% RDA) |
| Sodium | 75 mg (3.00% RDA) |
| Potassium | 30 mg (0.00% RDA) |
| Total Carbohydrate | 12 grm (4.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 1 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 0.3 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 7 grm (14.00% RDA) |
| Egg | 1 |
| Tree Nut | 2 |
| Soy | 1 |
| Wheat | 1 |
| Lactose | 0 |
| Lactose Free | |
| MetricServingSize | 28 grm |
| Total Sugars | 7 grm |
| Sesame | 2 |
Ingredients
Processed with Alkali, Palm Oil, Vanillin & Ethyl Vanillin, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Potassium Sorbate, Lemon Flavor, Guar Gum, Salt, Soy Lecithin, Propylene Glycol, Xanthan Gum, Citric Acid, Sorbic Acid, Sodium Aluminum Sulfate, Monocalcium Phosphate, N&A Flavoring Materials, Caramel Color, Modified Food Starch, Corn Syrup, Soy Protein Concentrate, Lactic Acid, Enzymes, Sorbitan Monostearate, Polysorbate 60, Sunflower Lecithin, Annatto & Turmeric Extracts, Titanium Dioxide, Sodium Benzoate, Agar, Sodium Acid Sulfate, Locust Bean Gum, Carrageenan, Potassium Chloride, Turmeric Powder, Palm Stearin, Monoglycerides, BHT, Soy Flour.Warnings
Contains: wheat, eggs, soy. Made in a nut free & sesame free facility.Manufacturer
Mollys Bakehouse
Brooklyn, N.Y. 11203
UPC
00736613740070