Classic Cooking Spinach Pasta Casserole
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Directions
Keep refrigerated at 40 degrees F or below. Microwave: 2 1/2 mins. Remove inner black tray from outer clear tray. Heat inner black tray for 2 1/2 minutes. Let product stand 1 minute before serving. Microwave times are based on a 1000 watt oven and may vary due to wattage. Oven (recommended): 20 mins. Preheat oven to 350 degrees F. Remove inner black tray from outer clear tray. Heat inner black tray on a baking sheet for 20 minutes. Do not heat in toaster or convection ovens.
Description
Classic Cooking Spinach Pasta Casserole. Great. Home made taste. The magic of home. 0g trans fat. Lactose free. Ceramic dish not included.Other Description
Discover the mouth-watering taste of classic cooking's savory souffles, tantalizing appetizers, hearty soups, and healthy guiches. Enjoy each perfectly seasoned bite. Fresh from our kitchen to your home. www.classiccooking.com.Nutrition Facts
Serving Size: 85.0 g
Servings per Container: 4
| Energy | 180 |
| Total Fat | 9 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 520 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 6 |
Ingredients
Cooked Pasta (Water, Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Pasteurized Egg Whites, Pasteurized Whole Eggs, Mayonnaise (Soybean Oil, Water, Egg, Vinegar, Sugar, Salt, Gum, Mustard Flour, Potassium Sorbate, EDTA), Corn Syrup, Canola Oil, Spice Mix (Dehydrated Onion, Corn Starch, Salt, Natural Flavors, Tomato Powder, Spices, Citric Acid, Caramel Color), Garlic Puree, Modified Corn Starch, Potassium Sorbate (Added for Freshness).Warnings
Allergy information: contains eggs, wheat.UPC
00704863312132