Ken's Chef's Reserve Italian with Garlic and Asiago Cheese Dressing
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Directions
Cut along perforation. Shake well. Refrigerate after opening. Best when purchased by date on label.
Description
Ken's® Chef's Reserve™ 1941 Steak House® Italian with Garlic and Asiago Cheese Dressing. Made with extra virgin olive oil.Other Description
Satisfaction guaranteed or your money back from Ken. Questions/comments? Please include complete "Best When Purchased By Date". Call 1-800-645-5707 M - F 9am - 5pm EST. www.kensfoods.com. Gluten free.Nutrition Facts
Serving Size: 2.0 tbsp
Servings per Container: 9
| Energy | 110 |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 420 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Vegetable Oil (Soybean and/or Canola), Water, Vinegar (Cider, Distilled), Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate as a Preservative, Sodium Bisulfate to Preserve Color), Extra Virgin Olive Oil, contains less than 2% of Garlic*, Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Natural Flavor, Maltodextrin, Yeast Extract, Beta Carotene, Sunflower Oil. *Dried.UPC
00041335000273