Chi-Chi's Taco Style Tortillas White Corn -10 CT
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Directions
Heating directions: Skillet/fry pan: Place tortillas in a moderately heated ungreased skillet for 10-15 seconds on each side. Conventional oven: Preheat oven to 350 degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on high (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible.
Description
Chi-Chi's® White Corn Gluten Free Taco Style Tortillas - 10. Let the Fiesta Begin™! 0g trans fat per serving. Easy recipes on back.Other Description
Chi-Chi's® Brand Huevos Rancheros. Lightly fry Chi-Chi's® white corn taco style tortillas in vegetable oil, 30 seconds on each side. Wrap in foil to keep warm while preparing eggs and heating refried beans. Top each tortilla with refried beans and over-easy egg. Garnish with Chi-Chi's® salsa and avocado slices. Guaranteed fresh when purchased by date shown. Chi-Chi's® Salsas & Sauces are the perfect "compadres" to enjoy with Chi-Chi's® Tortillas. For questions, comments, or recipes call 1-800-725-7212. Visit us at chichis.com. ©Hormel Foods, LLC.Nutrition Facts
Serving Size: 51.0 g
Servings per Container: 5
Energy | 120 |
Total Fat | 1.5 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 10 mg |
Carbohydrates | 25 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
Ingredients
Corn, Water, Propionic Acid, Phosphoric Acid, Dextrose, Fumaric Acid, Cellulose Gum, Sorbic Acid (preservative), Potassium Sorbate (preservative), Calcium Propionate (Added to Maintain Freshness), and a trace of Lime.Distributor
Megamex Foods, LLCOrange, CA 92868 U.S.A.
1-800-725-7212
UPC
00043354007806