Land O Lakes Cheese, Fine Cut, Aged Italian Blend
6 oz (170 g)
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Directions
Keep refrigerated. Best if used by date on package. Once opened, use within 5 days.
Product Details
Approx 1-1/2 cups.Thin cut shredded parmesan, Romano and asiago cheeses. Per 1/4 Cup Serving: 110 calories; 5 g sat fat (25% DV); 280 mg sodium (12% DV); 0 g added sugars (0% DV). Farmer-owned cooperative. Farmer-owned. Since 1921. Approx 1 1/2 cups. www.landolakes.com. how2recycle.info. SmartLabel. Instagram. Pinterest. Facebook. Comments? 1-800-328-4155 visit our website at www.landolakes.com. With this purchase you support American farmers and their communities as a co-op, we're owned by 1000+ farmers who benefit from sales of our quality products. When farmers win, we all win. (including cheese-lovers like you) learn more about our co-op model @ landolakes.com/our-farmers/. Proudly cheese Wisconsin.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: 6
Calories | 110.00 kcal |
Total Fat | 8.00 grm (10.00% RDA) |
Saturated Fat | 5.00 grm (25.00% RDA) |
Cholesterol | 30.00 mg (10.00% RDA) |
Sodium | 280.00 mg (12.00% RDA) |
Potassium | 21.00 mg (0.00% RDA) |
Total Carbohydrate | 1.00 grm (0.00% RDA) |
Dietary Fiber | 0.00 grm (0.00% RDA) |
Protein | 8.00 grm (16.00% RDA) |
Calcium | 247.00 mg (20.00% RDA) |
Iron | 0.00 mg (0.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 1.00 |
MetricServingSize | 28.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Parmesan Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Romano Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Anticaking Blend (Potato Starch, Dextrose, Enzyme), Natamycin (Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Land O'Lakes, Inc.
Arden Hills, MN 55126
UPC
00034500417617