Greenwood Red Cabbage Sweet & Sour
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Directions
Heat & serve. Recommended storage in cool, dry place, refrigerate after opening.
Description
Greenwood® Sweet & Sour Red Cabbage. Original recipe.Other Description
It began in 1937 in Brooklyn, NY when Irving Greenwood first put out his famous recipes for pickled vegetables and distributed them with his nine-truck fleet. Today, you too can enjoy Irving Greenwood's prized recipe for sweet & sour red cabbage. We start with fresh, firm red cabbages, picked at the height of perfection, then add a time-honored blend of ingredients for a truly unique sweet and sour taste. We're sure you'll find Greenwood sweet & sour red cabbage the best you've ever tried - perfect in your own recipes, and delectable right out of the jar. When corresponding please include code from the lid. Glass recycles.Nutrition Facts
Serving Size: 130.0 g
Servings per Container: 3.5
| Energy | 80 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 330 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugars | 16 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Red Cabbage, Water, High Fructose Corn Syrup, Vinegar, Salt, Citric Acid.Distributor
Pinnacle Foods Group LLCCherry Hill, NJ 08003-3620 USA
UPC
00041255431355