Sushi Chef Japanese Style White Miso Soup
0.50 oz (14 g)
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Directions
Directions: Empty the package contents into a mug or large cup. Add 1 cup (8 oz.) of boiling water and stir thoroughly. To microwave, empty contents into a microwave safe mug or large cup. Add 1 cup (8 oz.) of water and stir thoroughly. Microwave at High for 2 minutes or until boiling and stir.
Product Details
Japanese style white miso soup with shiitake mushrooms, tofu and chives. Sushi Chef White Miso Soup is made from a recipe used in Japanese households for centuries, where it is often served three times a day with meals and also as a wholesome snack. Sushi Chef has chosen a lovely, delicate white Miso paste, and enhanced its flavor and presentation with shiitake mushrooms, tofu, seaweed and chives. The ingredients were freeze dried, and the soup, when reconstituted, tastes just as it did when it was originally prepared. We are very proud of this exceptional product, and hope you will enjoy it too! Product of USA.Nutrition Facts
Ingredients
White Miso Powder (Soybeans, Rice, Salt, Koji), Dextrose, Dried Tofu (Non-GMO Soybean, Maltose, Potato Amylum, Calcium Sulfate), Shiitake Mushroom Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Dried Shiitake Mushroom, Dried Seaweed (Seaweed, Salt), Yeast Extract, Dried Chives, Tangle Extract Powder (Kelp Extract, Dextrin, Maltose Syrup, Salt, Sugar, Yeast Extract).Warnings
Contains soy.Manufacturer
Baycliff Co., Inc.
New York, New York 10021
UPC
00047834063016