Lee Kum Kee Hoisin Sauce
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Directions
Shrimp with hoisin sauce. Stir-fry 1 tbsp. minced garlic and 12 oz. shrimp for 2 min. Add 4 oz. each diced green and red bell peppers, 2 tbsp. Lee Kum Kee® hoisin sauce and 1 tbsp. Lee Kum Kee® oyster flavored sauce; stir-fry for 1 min. Store in a cool, dry place. Refrigerate after opening.
Description
Lee Kum Kee Hoisin Sauce. Hong Kong.Other Description
A spicy-sweet sauce made from selected spices and fermented soybean paste. Use to accent marinades, roasts, and stir-fry dishes, or as a condiment. Trademarks owner: Lee Kum Kee Co. Ltd. www.lkk.com.Nutrition Facts
Serving Size: 42.0 g
Servings per Container: 9
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1160 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugars | 21 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Garlic, Dried Sweet Potato, Salt, Colors (Caramel, FD&C Red No. 40), Modified Corn Starch, Sesame Paste Spices, Salted Chili Peppers (Chili Peppers, Salt), Acetic Acid.Warnings
Contains soybeans, wheat.UPC
00078895700022