Portland Pie Co Sweet Hawaiian Pizza Dough
20 oz (1 lb 4 oz) 567 g
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Directions
Proofing Instructions: Dough should be completely thawed before use. Will keep 7 days refrigerated. Best used when dough is almost double original size. Cooking Instructions: Preheat oven to 500 degrees F, stretch thin, add toppings, bake until crust is puffed and charred, 10-12 minutes. Keep refrigerated.
Product Details
Est. 1997. Small batch. Craft dough. We've brought in the finest 00 flour and added the sweet flavors of Hawaii for the perfect crisp, sweet dough your high heat oven! Made in a peanut and tree-nut free facility. www.itllbepizza.com. For detailed cooking and handling instruction please visit www.itllbepizza.com.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 10
| Calories | 130 kcal |
| Total Fat | 0.5 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 280 mg (12.00% RDA) |
| Potassium | 0 mg (0.00% RDA) |
| Total Carbohydrate | 25 grm (9.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 5 grm |
| Calcium | 0 mg (0.00% RDA) |
| Iron | 0 mg (0.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | -1 grm (1.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 57 grm |
| Total Sugars | -1 grm |
Ingredients
00 Wheat Flour, Filtered Water, Potato Starch, Pineapple Juice (Pineapple Juice, Water, Pineapple Juice Concentrate), Salt, Brown Sugar (Sugar, Molasses), Butter (Cream, Salt), Soybean Oil, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Liquid Whole Egg with Citric Acid (Whole Egg, Citric Acid).Warnings
Contains: milk, egg, wheat, soy.Manufacturer
It'll Be Pizza LLC
5 Lincoln Ave Scarborough, ME 04074
UPC
00814959007061