Seviroli Spinach & Cheese Ravioli


 

Directions

Keep frozen. Cooking instructions: Bring 4 qts. of water to a boil, add 1 tbsp. of salt for every pound. Add frozen ravioli to boiling water, reduce heat to low simmer, stir gently. Cook uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Drain well and serve.

 

Description

Seviroli® Spinach & Cheese Ravioli. Since 1960. All natural. No preservatives. 0g trans fat. Low cholesterol. Good source of calcium. Quick & easy. Cooks in 3 to 5 mins.

Other Description

Try some of our other delicious Seviroli products: tortellini, stuffed shells, gnocchi, cavatelli, manicotti, seafood ravioli, portobello mushroom ravioli. Visit seviroil.com for recipes and more information on our other delicious products.

Nutrition Facts

Serving Size: 100.0 g

Servings per Container: 3.5

Number Of Servings 3.5
Serving Sizes
Serving Size Full Txt 7 piece(s) (100g)
Energy 200
Total Fat 3 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Carbohydrates 33 g
Dietary Fiber 2 g
Sugars 1 g
Protein 9 g
Daily Percent Of Vitamin A 60
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 10
Daily Percent Of Iron 10

Ingredients

Dough Mixture: Enriched Semolina Flour (Semolina Flour {Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}), Water, Eggs, Beta Carotene. Filling: Ricotta Cheese (Pasteurized Whole Milk, Cream, Skim Milk, Vinegar, Salt, Stabilizers), Spinach, Romano Cheese (Pasteurized Cow's/Sheep's Milk, Cheese Culture, Salt), Salt, Garlic, Spices.

Warnings

Contains: wheat, milk, eggs.

UPC

00074847181048