Burgers Smokehouse Pork Rib, Raspberry Chipotle
36 oz (2.25 lb)
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Directions
How to Heat: Note: If frozen, thaw in refrigerator before heating. Remove ribs from packaging. Grill: Foil method: Heat grill to 350 degree F. (1) Seal ribs and sauce in sheet(s) of heavy-duty foil. (2) Heat for 20-30 minutes, turning every 5-7 minutes until hot. Direct method: Heat grill to 350 degrees F. (1) Place ribs directly on grill. (2) Baste with sauce from package approximately every 5 minutes. (3) Heat for 15-20 minutes until hot. Slow cooker: (1) Cut slab into serving portions. (2) Place into slow cooker with sauce from package. (3) Cover and heat on high for 50-60 minutes. Oven: Preheat to 350 degrees F. (1) Place ribs and sauce on baking sheet. Seal with foil. (2) Heat approximately 20-25 minutes or until hot. Microwave: (1) Place ribs and sauce in microwave-safe dish. Cover. (2) Heat on high 5-6 minutes until hot, turning halfway through cook time. Note: Let heated ribs rest 2 minutes before serving. Use caution when handling heated product. Due to variance in appliances, suggested times and temperatures are approximate and should be used as guidance only. Heat ribs thoroughly; the suggested internal temperature is 140 degrees F. For best quality. Store in freezer and thaw in refrigerator. Keep refrigerated or frozen.
Nutrition Facts
Serving Size: 4.9 Ounce
Servings per Container: 7
| Calories | 390.00 kcal |
| Total Fat | 25.00 grm (38.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 105.00 mg (35.00% RDA) |
| Sodium | 1190.00 mg (50.00% RDA) |
| Total Carbohydrate | 14.00 grm (5.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 29.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (2.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.00 grm |
| Soy | 1.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 12.00 grm |
| Calories From Fat | 220.00 kcal |
Ingredients
Pork Ribs, Salt, Flavorings, Celery Salt, Black Pepper, Paprika, Sodium Nitrite, Raspberry Chipotle BBQ Sauce Ingredients: Cane Sugar, Water, Raspberry Puree, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Corn Starch, Raisin Paste, Raspberry Juice Concentrate, Sea Salt, Tomato Paste, Plum Juice Concentrate, Canola or Soybean Oil, Chipotle Pepper Powder, Garlic, Onion, Natural Flavor, Xanthan Gum, Spices.Manufacturer
BURGERS SMOKEHOUSE
California, MO 65018
UPC
00035243561407