Botto's Italian Sausage with Peppers & Onions, Sweet
20 oz (1.25 lb)
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Directions
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 15 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasionally. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 4 minutes, stir continue for 2 minutes, let stand for 2 minutes. Oven times may vary. Just heat and serve in minute! Keep refrigerated.
Product Details
Quick & Easy: Heats up in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Fresh, never frozen. Just like dad taught us. We make our meatballs in small batches with our family recipe of fresh meats and hand-ground herbs & spices, because we want each one to be perfect - that's the secret to great sausage! Sausage makers since 1887. U.S inspected and passed by Department of Agriculture. bottos.com.Nutrition Facts
Serving Size: 1 Link
Servings per Container: about 5
| Calories | 210.00 kcal |
| Total Fat | 16.00 grm (25.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 620.00 mg (26.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 14.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (2.00% RDA) |
| Iron | (4.00% RDA) |
| Trans Fat | 0.00 grm |
| MetricServingSize | 85.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 150.00 kcal |
Ingredients
Italian Sweet Sausage: (Pork, Water, Sea Salt, Spices, Vinegar, Paprika, Natural Flavors, Turbinado Sugar, Peppers, and Onion.Manufacturer
C.W Brown Foods, Inc.
General Office: 161 Kings Highway Mt. Royal, NJ 08061
UPC
00035264012254