Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Medium
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Directions
To prepare: 2- 1/2lb. Chicken wings (12-16 whole wings) 1/2 cup anchor bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with blue cheese and celery. Shake well before using. Refrigerate after opening.
Description
Frank & Teressa's Medium Original Anchor Bar Buffalo Wing Sauce™. Recipe. Pride of New York.Other Description
Home of the original buffalo wing! The original buffalo wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of America's Buffalo Wings. 716-853-1791. For more information and recipes, visit our website at: www.anchorbar.com.Nutrition Facts
Serving Size: 5.0 ml
Servings per Container: 71
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Margarine (Soybean And Hydrogenated) Soybean Oils, Water, Salt, Monoglycerides, Soy Lecithin, Sodium Benzoate, Artificial Flavor, Beta-Carotene, Vitamin A Palmitate), Vinegar, Salt, Xanthan Gum, Garlic Potassium Sorbate And Sodium Benzoate as Preservatives. Calcium Disodium EDTA added to protect flavor,.Warnings
Contains: soy.UPC
00786278121264