Mama Marys Pizza Crusts, Thin & Crispy
3 pizza crusts [9 oz (255g)
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Directions
Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 7-9 minutes. Cook times vary depending on oven type. Hint: For a crispier crust, bake until edges are golden brown. Refrigerate or freeze after opening.
Product Details
New look. Same great taste! Bakes in 7-9 minutes. Create. Bake. Enjoy! Ready-to-bake. www.mamamarys.com. Questions or comments? Call 1-800-813-7574 or visit www.mamamarys.com.Nutrition Facts
Serving Size: 1 crust
Servings per Container: 3
| Calories | 280.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 440.00 mg (19.00% RDA) |
| Potassium | 100.00 mg (2.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 3.20 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 85.00 grm |
| Total Sugars | 3.00 grm |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Yeast, Contains Less than 2% of Salt, Dough Conditioner (Enzymes), Leavening (Mono-Calcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (Preservative).Warnings
Contains wheat.Manufacturer
B&G Foods
Parsippany, NJ 07054 USA
UPC
00035457770152