Mama Mary's Gluten Free Thin Pizza Crusts
2 pizza crusts [7 oz (198 g)]
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Directions
Cooking Instructions: Preheat oven to 425degree f. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 8-10 minutes. Cook times vary depending crust, bake until edges are golden brown. Refrigerate or freeze after opening.
Product Details
Gluten free. Certified gluten free gfco.org. Contains a bioengineered ingredient. Bake in 8-10 minutes. Create. Bake. Enjoy. Ready-to-bake pizza crust. www.mamamarys.com. Questions or Comments? Call 1-800-813-7574 or visit www.mamamarys.com.Nutrition Facts
Serving Size: 1 crust
Servings per Container: 2
| Calories | 260 kcal |
| Total Fat | 4 grm (5.00% RDA) |
| Saturated Fat | 2 grm (10.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 700 mg (30.00% RDA) |
| Potassium | 70 mg (2.00% RDA) |
| Total Carbohydrate | 51 grm (19.00% RDA) |
| Dietary Fiber | 2 grm (7.00% RDA) |
| Protein | 4 grm |
| Calcium | 180 mg (15.00% RDA) |
| Iron | 1.1 mg (6.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 6 grm (12.00% RDA) |
| Gluten | 0 |
| MetricServingSize | 99 grm |
| Total Sugars | 6 grm |
Ingredients
Gluten Free Flour Mix (Rice Flour, Potato Starch, Xanthan Gum, Locust Bean Gum), Water, Sugar, Leavening (Baking Soda, Glucono Delta Lactone), Palm Oil, Contains Less than 2% of Dextrose, Salt, Yeast, Psyllium Husk, Mono- and Diglycerides, Cultured Dextrose, Guar Gum, Xanthan Gum, Carrageenan, Corn Starch, Fumaric Acid, Calcium Propionate (Preservative).Manufacturer
B&G Foods, Inc.
Parsippany, NJ 07054 United States
UPC
00035457776086