Kraft Shake 'N Bake Seasoned Coating Mix Original Chicken - 2CT
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Directions
Quick prep! Heat oven to 400 degrees F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces) or 2 lb. boneless skinless chicken breasts (6 to 8 breasts) with water. 1. Shake chicken, 1 or 2 pieces at a time, in shaker bag with 1 pkt. coating mix. Discard bag and any remaining coating mix. 2. Bake in ungreased or foil-lined 15x10x1-inch pan until done (minimum internal temperature of 165 degrees F when tested with meat thermometer). Bone-in: 45 min. Boneless: 20 min. Do not cover or turn chicken while baking.
Description
Kraft Shake 'n Bake Original Chicken Seasoned Coating Mix. Per 1/8 packet. 30 calories. 0g sat fat, 0% DV. 170mg sodium, 7% DV. 0g sugars.Other Description
1-800-431-1003. 100% Recyclable, recycling program for this package may not exist in your area. ©Kraft Foods. www.shakenbake.com.Nutrition Facts
Serving Size: 8.0 g
Servings per Container: 16
| Energy | 30 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 170 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Partially Hydrogenated Soybean and Cottonseed Oils, Canola Oil, Paprika, contains less than 2% of Celery Seed, Spice, High Fructose Corn Syrup, Dried Garlic, Yeast, Dried Onions, Natural Flavor.Warnings
Contains: Wheat.UPC
00043000057889