Sea Cuisine Shrimp, Cajun

10 oz (284 g)


 

Directions

Cooking Instructions: Stove Top: Preheat medium non-stick skillet on medium heat. Add entire package of shrimp to the skillet. Arrange frozen shrimp in a single layer and add 1/4 cup water. Saute shrimp 7-8 minutes, stirring occasionally, until shrimp are fully cooked. Reduce heat if needed. Oven: Place rack in center of the oven. Preheat to 450 degrees F. Spread entire package of shrimp in a single layer in an oven safe dish, preferably glass, and add 1/4 cup water. Bake 16-17 minutes. Stir halfway. For food safety and quality, please follow these cooking instructions. Keep frozen until ready to prepare - Do not refreeze. Note: Since appliances vary, these cooking instructions are only a guideline. Cook to an internal temperature of 145 degrees F minimum. Chef's Pairing Suggestion - Serve over pasta, rice or with cooked vegetables. Keep frozen.

 

Product Details

Tender premium shrimp paired with a cajun sauce. 11 g protein per serving. See nutrition information for total fat, saturated fat, cholesterol, and sodium. Bioengineered. Includes 2 servings. Ready in minutes. Perfectly coated in a chef-crafted Cajun sauce with a bold combination of tomato, onion, bell pepper, and classic Cajun spices. www.highlinerfoods.com. www.seacuisine.com. how2recycle.info. For recipe inspiration & more scan. Send questions or comments to [email protected] or call 1-888-860-3664, www.highlinerfoods.com, www.seacuisine.com. Responsibly sourced. BAP Certified(a). (a)BAP and design is a registered trademark of Global Seafood Alliance LTD. Responsibly sourced. This High Liner Sea Cuisine product is responsibly sourced. To learn more, visit highlinerfoods.com/sustainability.

Nutrition Facts

Per serving

Serving Size: 5 Ounce
Servings per Container: About 2
Calories 300.00 kcal
Total Fat 21.00 grm (27.00% RDA)
Saturated Fat 11.00 grm (55.00% RDA)
Cholesterol 150.00 mg (50.00% RDA)
Sodium 560.00 mg (24.00% RDA)
Potassium 330.00 mg (8.00% RDA)
Total Carbohydrate 13.00 grm (5.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 11.00 grm (17.00% RDA)
Calcium 70.00 mg (6.00% RDA)
Iron 1.20 mg (6.00% RDA)
Vitamin D 0.10 mcg (0.00% RDA)
Trans Fat 0.50 grm
Celery 1.00
Added Sugars -1.00 grm (2.00% RDA)
Milk 1.00
Shellfish 1.00
Soy 1.00
Wheat 1.00
MetricServingSize 140.00 grm
Total Sugars 2.00 grm
Mustard 1.00
Corn 1.00

Per container

Serving Size: 1 container
Calories 600.00 kcal
Total Fat 42.00 grm (54.00% RDA)
Saturated Fat 22.00 grm (110.00% RDA)
Cholesterol 300.00 mg (100.00% RDA)
Sodium 1130.00 mg (49.00% RDA)
Potassium 670.00 mg (15.00% RDA)
Total Carbohydrate 27.00 grm (10.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 22.00 grm (35.00% RDA)
Calcium 150.00 mg (10.00% RDA)
Iron 2.40 mg (15.00% RDA)
Vitamin D 0.20 mcg (0.00% RDA)
Trans Fat 1.00 grm
Celery 1.00
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Shellfish 1.00
Soy 1.00
Wheat 1.00
Total Sugars 4.00 grm
Mustard 1.00
Corn 1.00

Ingredients

Shrimp, Water, Unsalted Butter (Pasteurized Cream, Natural Flavor), Palm Oil, Maltodextrin, Contains Less than 2% of the Following: Paprika (Color), Tomato Powder, Black Pepper, Celery, Chili, Mustard, Oregano, Thyme, White Pepper, Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red Bell Pepper, Rice Starch, Corn Syrup Solids, Corn Starch, Soy Lecithin, Dehydrated Green Onion, Soy Sauce Powder (Wheat, Soybeans, Salt), Sugar, Sodium Tripolyphosphate (to Retain Moisture), Lemon Juice Concentrate, Garlic Powder, Onion Powder, Cayenne Pepper Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Garlic), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spice, Tamarind, Natural Flavor), Brown Sugar, Vegetable Oil (Canola Oil &/or Sunflower Oil), Natural Flavor.

Warnings

Contains: crustacean shellfish (shrimp), wheat, soy, milk.

Manufacturer

High Liner Foods
Portsmouth, NH 03801

UPC

00035493001623