Southern City Flavors Blackberry Fruit Cobbler in a Jar
1 cobbler
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Directions
Fruit Cobble Instructions: A cobbler everyone will love that's easy as pie. You Will Need: 1 stick of butter; 1 cup of milk. Steps: 1. Preheat oven to 350 degrees F. 2. Melt butter in 9x9 baking pan. 3. In a medium size bowl, combine dry topping mix and 1 cup of milk, whisk until completely smooth 4. Pour topping mixture over melted butter in 9×9 baking pan. Do not mix. 5. Pour Easy as Pie Cobbler in a Jar evenly over topping batter and butter. Do not mix. 6. Bake at 350 degrees F for 40-45 minutes until topping is a light golden brown. 7. Best served warm with Vanilla Ice Cream.
Product Details
Easy as pie. All you need is milk & butter. Estd 1996. Southern made in small batches. Farm fresh fruit more fruit - less sugar. southerncityflavors.com.Nutrition Facts
Serving Size: 5.9 Ounce
Servings per Container: 9
| Calories | 520 kcal |
| Total Fat | 17 grm (22.00% RDA) |
| Saturated Fat | 11 grm (53.00% RDA) |
| Cholesterol | 50 mg (17.00% RDA) |
| Sodium | 440 mg (19.00% RDA) |
| Potassium | 430 mg (10.00% RDA) |
| Total Carbohydrate | 86 grm (31.00% RDA) |
| Dietary Fiber | 4 grm (13.00% RDA) |
| Protein | 9 grm |
| Calcium | 260 mg (20.00% RDA) |
| Iron | 1.4 mg (8.00% RDA) |
| Vitamin D | 0.1 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 28 grm (57.00% RDA) |
| Milk | 1 |
| Wheat | 1 |
| MetricServingSize | 167 grm |
| Total Sugars | 68 grm |
Ingredients
Easy as Pie Cobbler in a Jar Plump Fresh Fruit, Natural Cane Sugar, Fresh Lemon Juice, Pectin, Dry Topping Mix Natural Cane Sugar, All Purpose Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate), Salt, and Cinnamon.Warnings
Contains: dairy [milk and butter].Manufacturer
Southern City Flavors
4645 Everal Lane Franklin, TN 37064
UPC
00856188003292