McCormick Grill Mates Seasoning Island Wood Fire Grill
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Directions
Suggestion: Island rum lime chicken: Mix marinade mix, 1/4 cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed. Island Wood Fire Grill Marinade: 1/4 cup oil. 2 tbsp. water. 2 tbsp. cider vinegar or white vinegar. 2 lbs. shrimp, chicken or pork. 1. Mix Marinade Mix, oil, water and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place shrimp or meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes or longer for extra flavor. (Marinate seafood no longer than 30 minutes). Remove from marinade. Discard any remaining marinade. 3. Grill or broil until cooked through, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 1/2 cup marinade.
Description
McCormick® Grill Mates® Island Wood Fire Grill Marinade. New. Naturally flavored.Other Description
Inspired by Island Wood-Fired Barbecues, this blend of sweet spices like allspice and ginger, and chili pepper will add robust flavor to your grilled foods. Comments or questions? Call 1-800-632-5847. For more recipes, visit www.grillmates.com.Nutrition Facts
Serving Size: 3.5 g
Servings per Container: 9
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 480 mg |
| Carbohydrates | 2 g |
| Sugars | less than 1 g |
| Protein | 0 g |
Ingredients
Salt, Spices (including Allspice, Ginger, and Chili Pepper), Sugar, Garlic, Onion, and Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oil).UPC
00052100023175