La Tourangelle Extra Virgin Olive Oil

16.9 fl oz (1.05 pt) 500 ml


 

Directions

Store in a cool, dry place.

 

Product Details

Certified gluten free. gfco.org. Certified Organic by CCOF. Non-GMO Project verified. nongmoproject.org. Artisan made. Cold pressed | Early harvest. Better in tin. This single-origin extra virgin olive oil is cold-pressed from early-harvest olives grown in Yolo County for a fresh, slightly fruity flavor that plays well with just about everything. Keep it close for tacos, toast, salads, sizzling skillets, and all the delicious moments in between. La Tourangelle has been a family-owned company since 1867. Tin cans protect against light and oxidation, which helps extend shelf life and flavor. Cooking Heat: Medium high. Flavor Notes: Bold. NAOOA Certified. aboutoliveoil.org. latourangelle.com. Doing Good Tastes Better: We dedicate a portion of our profits and land to support community food projects. Discover more at latourangelle.com. BPA free. This can is made from tin light blocking and lighter to ship than glass. Grown in the USA. Country of origin is located near best if used by date.

Nutrition Facts

Serving Size: 1 Tbsp.
Servings per Container: 33
Calories 130 kcal
Total Fat 14 grm (18.00% RDA)
Saturated Fat 2 grm (10.00% RDA)
Polyunsaturated Fat 1 grm
Monounsaturated Fat 11 grm
Sodium 0 mg (0.00% RDA)
Total Carbohydrate 0 grm (0.00% RDA)
Protein 0 grm
Kosher
Organic
Trans Fat 0 grm
Gluten Free
Peanut 2
Tree Nut 2
Soy 2
Gluten 0
MetricServingSize 15 mlt
Sesame 2

Ingredients

Organic Extra Virgin Olive Oil.

Warnings

Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.

Manufacturer

La Tourangelle, Inc.
2340 East Main Street Woodland, CA 95776

UPC

00850017480810