Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce Hotter Recipe
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Directions
To prepare: 2-1/2lb. Chicken wings (12-16 whole wings). 1/2 cup Anchor bar wing sauce. If preferred, split wing joint, pat dry. Deep fry at 350 degrees for 10-15 minutes until completely cooked and crispy; drain. Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery. Shake well before using. Refrigerate after opening.
Description
Frank & Teressa's Original Anchor Bar Buffalo Wing Sauce™ Hotter Recipe.Other Description
Home of the original buffalo wing! The Original Buffalo wing developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award, Anchor Bar, the home of America's Buffalo wings. Pride of New York. Gold. For more information and recipes, visit our website at: www.anchorbar.com. 716-853-1791.Nutrition Facts
Serving Size: 5.0 ml
Servings per Container: 71
| Energy | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 190 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Cayenne Pepper Concentrate (Pepper, Vinegar, Salt), Water, Vinegar, Salt, Xanthan Gum, Garlic, Potassium Sorbate and Sodium Benzoate as preservatives. Calcium Disodium EDTA added to Protect Flavor, Artificial Color (Extractives of Paprika, Natural Flavors, Soy Lecithin), Red #40.Warnings
Contains soy.UPC
00786278127143