Beyond Meat Breakfast Sausage Original Plant-Based Patties
26 oz (1 lb 10 oz) 736 g
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method Skillet/Griddle: Pre-heat a non-stick or stainless steel pan at medium to medium-high heat. Lightly oil the surface and cook for about 5-6 minutes flipping halfway. Equipment may vary. Times given are approximate. Cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: Keep refrigerated.
Product Details
7 g of protein per serving. 5 g total fat per serving. No gluten. Vegetarian Society Vegan Approved. Halal: Islamic services of America. IOWA - Since 1975 - U.S.A. No cholesterol. 58% less sodium than traditional breakfast sausage. Sodium Comparison Per Serving: Traditional Breakfast Sausage: 340 mg; Beyond Breakfast Sausage Patties: 140 mg. Non-GMO Project verified. nongmoproject.org. No soy. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO. www.beyondmeat.com. how2recycle.info. Scan for recipes.Nutrition Facts
Serving Size: 1 Patty
Servings per Container: About 16
| Calories | 90 kcal |
| Total Fat | 5 grm (6.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Polyunsaturated Fat | 1 grm |
| Monounsaturated Fat | 3 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 140 mg (6.00% RDA) |
| Potassium | 250 mg (4.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 7 grm (12.00% RDA) |
| Calcium | 30 mg (2.00% RDA) |
| Iron | 1.7 mg (8.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 2 |
| Tree Nut | 0 |
| Gluten | 0 |
| Halal | |
| Vegan | |
| MetricServingSize | 46 grm |
| Total Sugars | 0 grm |
Ingredients
Water, Yellow Pea Protein(a), Avocado Oil, Brown Rice Protein, Natural Flavors, Dried Yeast, 2% or Less of Methylcellulose, Potato Starch, Spices, Salt, Red Lentil Protein, Pea Starch, Potassium Salt, Faba Bean Protein, Apple Extract, Pea Fiber, Inulin, Lemon Juice Concentrate, Vinegar, Pomegranate Concentrate, Garlic Powder, Onion Powder, Vegetable Juice Color (with Beet). (a) Peas are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.Warnings
Contains no peanuts or treenuts.Manufacturer
Beyond Meat, Inc.
888 N. Douglas Street Suite 100 El Segundo, CA 90245 United States
UPC
00810057292217