Bon Appetit Cake, Cheese
4.0 oz (113 g)
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Product Details
Contains a bioengineered ingredients. www.bonappetitbakery.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 1
Calories | 430.00 kcal |
Total Fat | 23.00 grm (29.00% RDA) |
Saturated Fat | 9.00 grm (45.00% RDA) |
Cholesterol | 75.00 mg (25.00% RDA) |
Sodium | 430.00 mg (19.00% RDA) |
Potassium | 193.00 mg (4.00% RDA) |
Total Carbohydrate | 50.00 grm (18.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 6.00 grm |
Vitamin A | (2.00% RDA) |
Vitamin C | (0.00% RDA) |
Calcium | 54.00 mg (4.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 27.00 grm (54.00% RDA) |
Milk | 1.00 |
Egg | 1.00 |
Peanut | 2.00 |
Tree Nut | 2.00 |
Soy | 1.00 |
Wheat | 1.00 |
MetricServingSize | 113.00 grm |
Total Sugars | 29.00 grm |
Calories From Fat | 210.00 kcal |
Corn | 1.00 |
Ingredients
Sugar, Wheat Flour Bleached Enriched (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Whole Egg, Palm Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Water, Soybean Oil, Non Fat Dry Milk, Egg White, Invert Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Modified Starch (Corn), Natural Cream Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cultures, Natural Flavors, Nonfat Dry Milk, Propylene Glycol, Salt, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Water, Xanthan Gum), Salt, Potassium Sorbate (a Preservative), Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Xanthan Gum, Guar Gum, Glucono Delta Lactone.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Bon Appetit Danish Inc.
Vernon, CA 90058
UPC
00035751114270