Bon Appetit Cake, Cream Cheese
4.0 oz (113 g)
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Product Details
www.bonappetitbakery.com.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 1
| Calories | 440.00 kcal |
| Total Fat | 25.00 grm (32.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 154.00 mg (4.00% RDA) |
| Total Carbohydrate | 50.00 grm (18.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 27.00 grm (54.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 28.00 grm |
| Calories From Fat | 110.00 kcal |
| Corn | 1.00 |
Ingredients
Sugar, Wheat Flour Bleached Enriched (Wheat Flour, Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Whole Eggs, Soybean Oil, Water, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Nonfat Dry Milk, Modified Food Starch, Invert Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Cream Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cultures, Natural Flavors, Non-Fat Dry Milk, Propylene Glycol, Salt, Sodium Citrate, Sodium Phosphate, Soy Lecithin, Water, Xanthan Gum), Natural and Artificial Flavors, Potassium Sorbate (a Preservative), Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Glucono Delta Lactone, Artificial Yellow Color (Yellow 5 & 6, Salt).Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Bon Appetit Danish Inc.
Vernon, CA 90058
UPC
00035751114324