Bon Appetit Crunch Cake, Louisiana
4.0 oz (113 g)
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Product Details
www.bonappetitbakery.com.Nutrition Facts
Serving Size: 1 cake
Servings per Container: 1
| Calories | 440.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 52.00 mg (19.00% RDA) |
| Sodium | 200.00 mg (9.00% RDA) |
| Potassium | 191.00 mg (4.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 42.00 mg (4.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 25.00 grm (50.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 113.00 grm |
| Total Sugars | 29.00 grm |
Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid Added as a Dough Conditioner), Sugar, Whole Eggs, Soybean Oil, Coconut Flakes (Coconut, Sugar), Water, Lemon Peel Zest (Cane Sugar, Lemon Oil Essence), Shortening (Palm Oil), Coconut Crunch (Sugar, Coconut), Nonfat Dry Milk, Modified Food Starch, Glycerine, Invert Sugar, Natural Cheese Flavor (Cream, Lactic Acid, Anhydrous Milkfat, Cheddar Cheese (Pasteurized Milk, Culture, Salt and Enzymes), Cultures, Propylene Glycol, Salt, Sodium Citrate, Sodium Phosphate, Trisodium Phosphate, Lecithin, Xanthan Gum), Potassium Sorbate (a Preservative), Salt, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum, Glucono Delta Lactone, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Lemon Powder, Natural Yellow Color (Gum Acacia, Turmeric).Warnings
Contains egg, milk, soy, tree nuts, wheat.Manufacturer
Bon Appetit Danish
Vernon, CA 90058
UPC
00035751114478