La Preferida Chick Peas

16 oz (1 lb) 454 g


 

Directions

Chick peas are a natural agricultural product. Despite use of modern cleaning equipment, it is not always possible to remove all foreign material. It is recommended that the beans are sorted and rinsed before cooking. To Prepare: [1lb. dry beans (2 cups) = 5-6 cups cooked beans]. 1) Sort and rinse beans. 2) Soak to reduce cooking time (use 6 cups water for every 1lb. dry beans; oversoaking may cause beans to split). Quick Soak: Boil beans and water for 2 minutes, remove from heat, cover and let stand for 1 hour. Long Soak: Let beans and water stand overnight (6-8 hours). 3) Cook: Simmer until beans are tender (approx. 1 hour). To Serve: Use in salads, stews and casseroles; or mix with sauteed vegetables and spices for a tasty side dish.

 

Product Details

Est. 1949. U.S. No. 1 Grade. www.lapreferida.com. Product of USA.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: 8
Calories 160 kcal
Total Fat 3 grm (4.00% RDA)
Saturated Fat 0 grm (2.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 10 mg (0.00% RDA)
Potassium 553 mg (10.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 13 grm (47.00% RDA)
Protein 11 grm
Calcium 22 mg (2.00% RDA)
Iron 2.5 mg (15.00% RDA)
Kosher
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Added Sugars 0 grm (0.00% RDA)
MetricServingSize 56 grm
Total Sugars 1 grm

Manufacturer

La Preferida, Inc.
Chicago, IL 60632

UPC

00071524011964