Di Camillo Bread, Italian Scaletta
27 oz (1 lb 11 oz) 765 g
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Directions
Handling Instructions: Fully Baked: For extended life keep this bread in this plastic bag as this will help retain the moisture. Unsliced bread is best served slightly warmed in an oven or left out of the plastic bag for one hour to restore the crust. Never warm bread in a microwave! This will destroy the quality of the bread. Store bread in cool, dark environment such as a bread-box. Par Baked: Direct from freezer - remove frozen bread from bag and bake in the center of a preheated 450 degree oven for 10 minutes or until you have achieved a deep golden crust. Remove bread from oven and let stand 3 to 5 minutes before serving. Already Defrosted - to defrost bread before baking leave bread in plastic bag to thaw. To bake thawed loaf remove thawed bread from bag and bake in the center of a preheated 450 degree oven for 10 minutes or until you have achieved a deep golden crust. Remove bread from oven and let stand for 3 to 5 minutes before serving. Serving Instructions: Scaletta bread is at its best served warm and broken apart into chunks at the table. If you prefer slicing, it is best cut into thick slices. Store remaining bread in plastic bag after it is completely cool.
Product Details
Authentic hand rolled artisan bread a remarkable texture and taste. 100 years. Tomaso Dicamillo 1878-1941. 1920-2020. Heart baked. Since 1920. Authentic hand rolled artisan bread. A remarkable texture and taste. Made without sugars, shortening or preservatives. The Di Camillo family of Niagara Falls, New York has been baking their unique, hand rolled scaletta bread for their neighbors since 1920. Scaletta means small ladder and the name refers to the back and forth curling of the dough that occurs when the loaf is formed and gives the bread its distinctive shape. Each loaf is hand rolled, curled, split and then slowly baked directly on the oven hearth. The result is a rich thick crust and a complex fiber-like texture. This is authentic artisan bread production that has remained essentially unchanged for over 100 years. Made by hand in a four hour process with no sugar, shortening or preservatives this classic bread is the essence of time honored slow food preparation. The Di Camillo Family. dicamillobakery.com. 1-800-634-4363.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 25
| Calories | 80.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 17.00 grm (6.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Sugar Free | |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 31.00 grm |
| Total Sugars | -1.00 grm |
| Sesame | 1.00 |
| Corn | 1.00 |
Ingredients
Enriched Bromated Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains Less than 2% of Each of the Following: Yeast, Salt, Whey (Milk), Sesame Seeds, Degerminated Yellow Corn Meal, Yellow Corn Flour, Monocalcium Phosphate, L-Cysteine, Potassium Bromate.Warnings
This product may have come in contact with peanuts/nuts.Manufacturer
The Di Camillo Baking Co., Inc.
811 Linwood Avenue Niagara Fall, NY 14305
UPC
00035907111023