Al Dente Green Pea + Wild Garlic Pasta

8 oz (227 g)


 

Directions

Cooking Directions: Add pasta to a pot of boiling, salted water. Test after 3 minutes. Drain; toss with butter, oil or sauce. Store in a cool, dry place protected from light. Best Before: See print on package.

 

Product Details

USDA Organic. Certified organic by ABCERT AG. Gluten free. Vegan. Source of protein. Non GMO. Cooks in 3 minutes. Plant-based pasta protection! Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time. Enjoy in good health! www.aldentepasta.com. Try this tasty recipe! Stay connected! Facebook. Instagram. TikTok. Email. @aldentepastaco. More info and recipes: www.aldentepasta.com. Made in Germany.

Nutrition Facts

Serving Size: 2 oz dry
Servings per Container: 4
Calories 190 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0.5 grm (3.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 0 mg (0.00% RDA)
Potassium 590 mg (15.00% RDA)
Total Carbohydrate 35 grm (13.00% RDA)
Dietary Fiber 4 grm (14.00% RDA)
Protein 12 grm (17.00% RDA)
Calcium 20 mg (2.00% RDA)
Iron 3 mg (15.00% RDA)
Organic
Vitamin D 0 mcg (0.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 0 grm (0.00% RDA)
Soy 2
Gluten 0
Vegan
MetricServingSize 56 grm
Total Sugars 2 grm

Ingredients

Organic Green Pea Flour, Organic Wild Garlic Powder.

Warnings

May Contain traces of soy.

Manufacturer

Al Dente Pasta Company
11230 Lemen Industrial Drive Whitmore Lake, MI 48189

UPC

00081475198423