Quoc Viet Beef Flavored Soup Base
10 oz (283 g)
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Directions
Required Ingredients: 3-4 lb (1,36 kg - 1,8 kg). Beef flank or brisket. Directions: Blanch meats for 15 minutes. Discard solution and rinse meats. Put meats, onion, and ginger in the pot and add enough water to cover meats. Boil at medium flame for 1 hour. Add contents of COT Brand soup base. Do not tear spice filter bags (included in soup base). After 15 minutes, remove filter bags. Boil at medium heat until meats are softened. Remove meats, onion and ginger. Adjust water to 2 gallons (7.6 L) or to taste. Bring to boil and serve.
Product Details
Contains bioengineered ingredients. Simple & authentic! www.quocvietfoods.com. @quocvietfoodusa. Made in the USA.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 32
| Calories | 25 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Sodium | 1360 mg (59.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 1 grm |
| Added Sugars | 3 grm (6.00% RDA) |
| Fish | 1 |
| MetricServingSize | 9 grm |
| Total Sugars | 3 grm |
Ingredients
Salt, Sugar, Beef Fat, Dried Beef Stock, Spices, Maltodextrin, Yeast Extract, Fish Sauce Powder (Fermented Anchovies, Salt and Maltodextrin), Disodium Inosinate, Disodium Guanylate and Natural Flavoring, Spice Filter Bags Packed Separately Inside.Manufacturer
Quoc Viet Foods, Inc.
Garden Grove, CA 92841
UPC
00852403000039