Quoc Viet Hue Style Beef Flavored Soup Base
10 oz (283 g)
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Directions
Required Ingredients: 3 pieces beef tendon, 2 lb de-boned pork leg, 2 lb beef shank. Directions: Blanch meats for 15 minutes. Discard solution and rinse meats. Put meats into pot and add enough water to cover meats and bring to boil. Dissolve the contents of Cot Brand soup base. Remove pork after 1 hr. of boiling and beef after 2 hrs. Adjust water to 2 gallons (7.6 l) or to taste. Bring to boil and serve. For 20 bowls.
Product Details
Makes 2 gallons. Contains bioengineered ingredients. Simple & authentic! www.quocvietfoods.com. @quocvietfoodsusa 1-866-QUOCVIET (714-283-Food). Made in the USA.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 32
| Calories | 30 kcal |
| Total Fat | 1.5 grm (2.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Cholesterol | 5 mg (2.00% RDA) |
| Sodium | 1250 mg (54.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 1 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Shellfish | 1 |
| MetricServingSize | 9 grm |
| Total Sugars | 2 grm |
Ingredients
Salt, Sugar, Shrimp Extract Powder (Maltodextrin, Shrimp Extract and Salt), Soybean Oil, Fried Onion (Onion, Tapioca Starch, Palm Oil), Beef Fat, Dried Beef Stock, Yeast Extract, Spices, Extractives of Paprika, Disodium Inosinate, Disodium Guanylate and Natural Flavoring.Warnings
Contains: crustacean (shrimp).Manufacturer
Quoc Viet Foods, Inc.
Garden Grove, CA 92841
UPC
00852403000053