Arbella Veggi Pasta Yellow Pea Elbow
8 oz (226 g)
On This Page
Directions
Directions: 1) Bring a large pot of water (about 12 cups) to boil. Add salt to taste. 2) Add about 1/2 package of pasta (113 g) into boiling water and stir gently. 3) For al dente pasta, cook uncovered for about 10 minutes. For more tender pasta, cook an additional 1-2 minutes or until pasta reaches desired firmness. 4) Drain well. Serve warm with your favorite sauce. To Reheat: For best results, cover pasta and reheat in sauce or water. Store pasta in a cool, dry place away from direct sunlight.
Product Details
12 g protein per 100 g serving. Certified gluten free. gfco.org. Certified VegeCert Vegan. IFANCA Certified Halal. Non-GMO Project verified. nongmoproject.org. Enjoy the taste of plant-based. Gluten-free pasta made from the goodness of pulses! www.veggi.info. www.agtfoods.com. For recipes and info: www.veggi.info. Product of U.S.A.Nutrition Facts
Serving Size: 2 Ounce
Servings per Container: 4
| Calories | 180 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 41 grm (15.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 7 grm |
| Calcium | 20 mg (2.00% RDA) |
| Iron | 2.1 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Gluten | 0 |
| Halal | |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | -1 grm |
Ingredients
Yellow Pea Flour.Manufacturer
AGT Foods
Minot, ND 58703
UPC
00850007631307