Quoc Viet Pork Flavored Soup Base
10 oz (283 g)
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Directions
Directions: blanch meats for 15 minutes, discard solution and rinse meats thoroughly, put meats into pot, add 2 gallons of water and bring to boil, dissolve contents of cot brand soup base, remove meats after 1 hour of boiling, adjust water to 2 gallons, bring to boil and serve, for 20 bowls.
Product Details
Contains bioengineered ingredients. Simple & authentic! www.quocvietfoods.com. @quocvicfoodsusa. Made in the USA.Nutrition Facts
Serving Size: 2 tsp
Servings per Container: 32
| Calories | 30 kcal |
| Total Fat | 2 grm (3.00% RDA) |
| Saturated Fat | 0.5 grm (3.00% RDA) |
| Sodium | 1340 mg (58.00% RDA) |
| Total Carbohydrate | 3 grm (1.00% RDA) |
| Protein | 1 grm |
| Added Sugars | 2 grm (4.00% RDA) |
| Fish | 1 |
| Shellfish | 1 |
| MetricServingSize | 9 grm |
| Total Sugars | 2 grm |
Ingredients
Salt, Sugar, Lard, Fried Onion (Shallots, Soybean Oil), Dried Pork Stock, Yeast Extract, Dried Shrimp, Fish Sauce Powder (Fermented Anchovies (Anchovies and Salt), Maltodextrin and Salt), Disodium Inosinate, Disodium Guanylate and Natural Flavoring.Warnings
Contains: fish (anchovy), crustaceans (shrimp).Manufacturer
Quoc Viet Foods, Inc.
Garden Grove, CA 92841
UPC
00852403000138