Arbella Veggi Pasta Organic Red Lentil Penne
8 oz (226 g)
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Directions
Directions 1. Bring a large pot of water (about 12 cups) to boil. Add salt to taste. 2. Add about 1/2 package of pasta (113 g) into boiling water and stir gently. 3. For al dente pasta, cook uncovered for about 6 minutes. For more tender pasta, cook an additional 1-2 minutes or until pasta reaches desired firmness. 4. Drain well. Serve warm with your favorite sauce. To Reheat: For best results, cover pasta and reheat in sauce or water. Store pasta in a cool, dry place away from direct sunlight.
Product Details
24 g protein per 100 g serving. USDA Organic. Beyond Celiac Gluten Free: Gluten-free certification program. www.gf-cert.org. Vegan. VegeCert: Certified vegan. IFANCA Certified Halal. Ecocert. Certified Organic by Ecocert. Non-GMO Project verified. nongmoproject.org. Non-GMO. All lentils. All pasta. Veggipasta is pasta made from only one ingredient: red lentils. No eggs - just lentils. www.veggi.info. www.agtfoods.com. Please recycle. Made in the USA. Product of U.S.A.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: 4
| Calories | 210 kcal |
| Total Fat | 1 grm (1.00% RDA) |
| Saturated Fat | 0 grm (0.00% RDA) |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 0 mg (0.00% RDA) |
| Potassium | 360 mg (8.00% RDA) |
| Total Carbohydrate | 37 grm (13.00% RDA) |
| Dietary Fiber | 7 grm (25.00% RDA) |
| Protein | 13 grm |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.5 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Egg | 0 |
| Gluten | 0 |
| Halal | |
| Vegan | |
| MetricServingSize | 56 grm |
| Total Sugars | 1 grm |
Ingredients
Organic Red Lentil Flour.Manufacturer
AGT Foods
Minot, ND 58703
UPC
00850007631161