Campbell's Condensed Tomato Soup
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Directions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 2 1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier soup: use 1 can milk. Promptly refrigerate unused soup in separate container. Steel. Please recycle where facilities available. 1. Lift tab to rim. 2. Pull back slowly.
Description
Campbell's® Condensed Tomato Soup Paris International Exposition 1900.Other Description
The soup with the famous taste you known and love is healthy! As always, this delicious soup has: Full serving of vegetables**. No saturated fat. No cholesterol. No MSG added. No added colors or artificial flavors. Visit our web site at: www.campbellsoup.com. Recipes are a click away. **1/2 cup of vegetables. 2005 dietary guidelines for Americans recommends five 1/2 cup (2 1/2 cups) servings of vegetables per day based on a 2,000 calorie diet. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Cooked with care in the USA®.Nutrition Facts
Serving Size: 0.5 c
Servings per Container: 2.5
Racc Amt | |
Energy | 90 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 480 mg |
Potassium | 690 mg |
Carbohydrates | 20 g |
Dietary Fiber | 1 g |
Sugars | 12 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Salt, Potassium Chloride, Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.Warnings
.UPC
00051000000118