Bertolli Garlic Alfredo Sauce
15 oz (425 g)
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Directions
Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 3 days. Use within 3 days. Best if used by date on cap.
Product Details
Naturally flavored. Contains a bioengineered food ingredient. Since 1865. Questions or Comments? Call 1-800-450-8699. Bertolli.com.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: about 7
| Calories | 80 kcal |
| Total Fat | 8 grm (10.00% RDA) |
| Saturated Fat | 3.5 grm (18.00% RDA) |
| Cholesterol | 25 mg (8.00% RDA) |
| Sodium | 310 mg (13.00% RDA) |
| Potassium | 30.00 mg (0.00% RDA) |
| Total Carbohydrate | 2 grm (1.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 2 grm |
| Calcium | 40 mg (2.00% RDA) |
| Iron | 0.1 mg (0.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Added Sugars | 0 grm (0.00% RDA) |
| Milk | 1 |
| Egg | 1 |
| Soy | 1 |
| MetricServingSize | 61 grm |
| Vit. D | 0.3 mcg (2.00% RDA) |
| Total Sugars | -1 grm |
| Potas. | 4 mg (0.00% RDA) |
| Corn | 1.00 |
| Sulfites | 1 |
Ingredients
Water, Cream, Butter (Sweet Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Modified Food Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Garlic, Skim Milk, Salt, American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite [Preservative]), Whey, Xanthan Gum, Sodium Phosphate, Yeast Extract, Garlic Powder, Spice, Natural Flavors.Warnings
Contains: egg, milk.,Do not buy if button is up.Manufacturer
Mizkan America, Inc.
Schaumburg, IL 60173 United States
UPC
00036200219195